Spices Blend - Vadouvan Curry

Fragrant coriander and curry leaves combine with turmeric, fenugreek and sweet shallot in this trendy French spin on a traditional Indian masala.
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Mild, sweet and lightly spicy, our all-natural vadouvan is delicate enough to pair with vegetables or shellfish, while still packing a lavish punch of flavour. Swap it into your favourite cream or tomato-based curry recipe and serve over basmati rice.

Ingredients: Garlic, Curry Leaves, Shallots, Onion, Spices, Chili