Charred Lemon Sea Salt

Tangy and zesty, dark and bright, this blend of black sea salt, sunny hibiscus blossoms and bright lemon has the flavor of a summer night.

A pinch as a finishing touch on a fresh white fish or sprinkle on a plate of seasonal vegetables for a pop of flavor.

Ingredients: Black Salt (sea salt and activated charcoal (derived from coconut shells)), Lemon Zest, Hibiscus Flower, Lemon Oil.