Cold Smoked Sea Salt

C$7.99
Cold-smoked for 48 hours over northwest alderwood, this luxurious all-natural sea salt lends an authentically smoky depth to your favourite dishes – with zero artificial flavours.
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A natural pairing for salmon and steak, it’s also a dreamy dry brine for roasted turkey, adding flavour and complexity and ensuring succulently juicy meat. Try it as a finishing salt for pasta – you won’t look back.