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Try it as a dry rub for grilled pork, chicken or your favourite plant-based protein, or stir it into a vinaigrette for a refreshing twist on your go-to salad. We even love it tossed with olive oil and roasted veggies. Throw in a glass of cabernet and dinner is pretty much done.
Ingredients: Garlic, Sea Salt, Sun Dried Tomatoes, Spices, Lemon Peel, Chili, Citric Acid