Kanel - Sel Fumé à l’érable

This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec
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With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion, this comforting blend breathes new life into grilled and roasted meats, poultry and root vegetables.

Ingredients: Maple Sugar, Mesquite Smoked Sea Salt, Roasted Garlic, Roasted Onion, spices