Process: Swiss Water Process
Certification: Organic and chemical-free
Species: 100% Arabica
Producer: Carolina’s Colombia
SCA Score: 83
Altitude: 1400 m above sea level
Illustration by: Laurie-Anne Deschênes
Description:
La Phone
La Phone is a nod to the wildlife of the Outaouais region — a tribute to slow mornings and quiet moments you let linger, coffee in hand, without rushing.
Decaffeinated using the Swiss Water Process with no chemicals, this Colombian coffee preserves all the richness of its aromas, without the caffeine. In the cup, it offers soft, balanced notes that are perfect for late afternoons, evenings by the fire, or for those who prefer a gentler pace with just enough comfort to slow down.
Rich and comforting, La Phone can be enjoyed as an espresso, latte, filter coffee, or slow immersion brew — like a walk through the forest… in liquid form.
