Fine Mustards Trio

Always seeking original flavours, the jam maker is again adventuring with aromatics that give flavour and character to culinary creations.
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- Garlic flower - 125 ml: Adds a subtle spark to sausages, wildfowl paté, vinaigrettes and sandwiches.
- Horseradish - 125 ml: A lively enhancement to sauces, terrines and game.
- Maple & Sweet Gale - 125 ml: A lightly-sweet seasoning for beef or venison grills, sauce for magret of duck and other wild game.