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Gravlax can be eaten thinly sliced as an appetizer on fine crackers with a hint of dill sauce or as a main course accompanied by your best potato gratin, fine pickles and a crisp salad. Dare to try it!
Sea salt, Guérande sea salt, raw cane sugar, freshly roasted spices and ground black pepper(contains no preservatives, garlic, onion or dehydrated vegetables).