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Favourite pairings:
Sprinkle over wild meats, lamb, buffalo, beef, in meat pies, turkey, sauces, goat cheese, vodka cocktails, fresh pineapple and on brownies before cooking.
Ingredients: 60g
Malabar pepper, sea salt, balsam fir and Quebec cranberries, herbs and spices, raw cane sugar. (Contains no preservatives, garlic, onions or dehydrated vegetables).
