Spices Blend - Fresh Salted Peppercorns

Harvested by hand, these peppercorns have been picked fresh and green, then carefully washed and brined in salted water before drying. The result: bright, floral peppercorns bursting with flavor!
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More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards – or even a luxurious steak (or portobello mushroom!) au poivre. Truly special, completely unique, and undeniably delicious.

Ingredients: Whole green Kampot peppercorns, sea salt